Home » Recipes » Mock Heath Bars
Print recipe Print Email recipe Email

Mock Heath Bars Recipe

by Global Cookbook
click to rate
0 votes | 2498 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. Line a jelly roll pan with foil. Layer saltines close together, takes about 40 saltines. Mix brown sugar and butter in a small saucepan and stir till melted over med high heat. Boil three (3) min. Pour over crackers and bake 5 min at 400 degrees. Remove from oven and sprinkle with the REAL chocolate chips. Spread when melted and sprinkle with minced pecans. Cut into squares before completely cold or possibly break into pcs.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

low cal recipes with calorie counts
meat cuts lamb
jalapeno lime pepper
chicken on the ritz
ground turkey enchilada recipe

Tasty Recipes

Healthy Fudge Brownies
Charlotte Malakoff
Easy Sausage Pizza Bake
Judy's Cream Cheese Mints
Flavorful Fridays: Roasted Pears with Blackberries, Ricotta, and Lavender Sugar

Other Chefs

fae gerbrandt
Ashley
Itestylit
cook
Chris

Recipe Themes & Groups

Austin Foodies Exchange
Entertaining
Culinary Students
Afternoon Tea Party
HungryItalian