Mock Apricot Preserves Recipe

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Servings: 6

Ingredients

Cost per serving $1.26 view details
  • 6 c. peeled and grated zucchini
  • 6 c. sugar
  • 1 x (#2) can crushed pineapple
  • 2 sm pkg apricot Jello

Directions

  1. In a large saucepan, bring zucchini to a boil; cook for 6 min. Add in sugar and crushed pineapple, juice and all. Mix well; return to a boil, boiling for another 6 min. Remove from heat; stir in apricot Jello. Stir well. Spoon into warm cleaned jars and seal in a water bath for 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 324g
Recipe makes 6 servings
Calories 820  
Calories from Fat 2 0%
Total Fat 0.21g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 44mg 2%
Potassium 313mg 9%
Total Carbs 210.24g 56%
Dietary Fiber 1.3g 4%
Sugars 207.88g 139%
Protein 1.97g 3%
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