Print
Email
Add a photoServings: 3
Ingredients
- 6 ounce Unsalted butter
- 1Â 1/3 c. Granulated sugar
- 1Â 1/3 c. Heavy cream
- 8 Tbsp. Unsweetened cocoa, sifted
- 3 Tbsp. Myers's Dark Rum
- 1/4 tsp Salt
- 4 tsp Instant coffee
- 1 tsp Pure vanilla extract
Directions
- EQUIPMENT: Measuring c., sifter, measuring spoons, 2 1/2 qt saucepan, whisk
- METHOD:Heat the butter in a 2 1/2 qt saucepan over medium heat. When melted, add in the sugar, heavy cream, sifted cocoa, 2 Tbsp. run, and salt. Stir with a whisk to combine. Bring to a boil, then adjust the heat and allow to simmer for 5 min, stirring occasionally. Remove the saucepan from the heat. Add in the instant coffee, vanilla extract and the remaining Tbsp. of rum*, and stir till smooth. Allow to cold to room temperature before serving.
- THE CHEF'S TOUCH:Chocolate, this Mocha Rum Sauce is a synergy of cocoa, rum and coffee. The total effect is, I believe, quite sensual. I love the way this sauce couples with so many desserts, and I am passionate about the way the taste of the sauce rolls over the palate in a surge of flavor.
- The room temperature Mocha Rum Sauce may be transferred to a plastic container and stored in the refrigerator for several days. Bring the sauce to room temperature before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 3 servings | |
| Calories 992 | |
| Calories from Fat 590 | 59% |
| Total Fat 67.06g | 84% |
| Saturated Fat 41.41g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 221mg | 9% |
| Potassium 61mg | 2% |
| Total Carbs 98.57g | 26% |
| Dietary Fiber 2.7g | 9% |
| Sugars 89.08g | 59% |
| Protein 4.25g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
