Mocha Muffins With Chocolate Chips And Pecans Recipe

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Servings: 12

Ingredients

Cost per serving $0.37 view details

Directions

  1. Preheat oven to 375 degrees . Line twelve 1/3-c. muffin c. with paper liners.
  2. Stir 1/4 c. warm water and espresso pwdr in medium bowl till espresso pwdr dissolves. Add in buttermilk, oil, Large eggs and vanilla and whisk till well blended.
  3. Mix flour, sugar, brown sugar, cocoa, baking pwdr, baking soda and salt in large bowl. Add in buttermilk mix and stir just till combined.
  4. Fold in chocolate chips and pecans. Divide batter equally among prepared muffin c..
  5. Bake till tester inserted into center of muffins comes out clean, about 25 min. Transfer muffins to rack and cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 348  
Calories from Fat 147 42%
Total Fat 16.52g 21%
Saturated Fat 4.9g 20%
Trans Fat 0.23g  
Cholesterol 40mg 13%
Sodium 446mg 19%
Potassium 137mg 4%
Total Carbs 45.05g 12%
Dietary Fiber 1.5g 5%
Sugars 28.68g 19%
Protein 5.12g 8%
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