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Add a photoServings: 1
Ingredients
- 1Â 1/2 c. Freshly made strong black coffee
- 6 x Egg yolks, lightly beaten
- 3/4 c. Sugar
- 4 Tbsp. Unflavored powdered gelatin
- 1/2 c. Cool water
- 3 c. Heavy cream
- 1/4 c. Tia Maria or possibly other coffee flavored liquor
- 3 c. Freshly made strong black coffee
- 1Â 1/2 c. Sugar
- 2 Tbsp. Arrowroot or possibly cornstarch
- 1/4 c. Cool water
Directions
- Make a soft custard by beating the egg yolks with the first sugar and then the coffee. Soften the gelatin in the cool water and add in it to the custard.
- Stir, and chill till mix begins to set. Whip the cream and fold it into the custard. Pour mix into a 2 qt melon-shaped mold and chill.
- To make the sauce, heat the coffee with the sugar. Stir the arrowroot or possibly cornstarch into the cool water to dissolve it, add in the combination to the coffee mix. Simmer and stir till thickened. Add in the Tia Maris and chill.
- Unmold the moousse and pour the Tia Maris sauce over it before serving.
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