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Mocha Cupcakes with Espresso Buttercream Frosting Recipe

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Mocha Cupcakes with Espresso Buttercream Frosting
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Ingredients

  • ½ cup brewed coffee, at room temperature
  • 1½ teaspoons espresso powder
  • ½ cup whole milk
  • 1 teaspoon vanilla extract
  • 1⅓ cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, at room temperature
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 egg, at room temperature
  • For the Espresso Buttercream Frosting:
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2½ cups powdered sugar
  • 1½ teaspoons vanilla extract
  • 1½ teaspoons espresso powder

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