Mocha Cupcakes w/ Vanilla Bean Buttercream Frosting + How to Eat a Cupcake by Meg Donohue {book tour} Recipe

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1 vote | 206 views
Servings: 12

Ingredients

  • 1½ c. all-purpose flour
  • 1 c. superfine sugar
  • ⅓ c. cocoa powder
  • 1 tsp. baking soda
  • ½ tsp. espresso sea salt (or regular)
  • ½ c. espresso or strong coffee, at room temp.
  • ½ c. coconut oil, melted & cooled a bit
  • 1 Tbs. balsamic vinegar
  • 1 Tbs. pure vanilla extract
  • 2 large eggs, room temp.
  • frosting
  • 4 oz. butter, soft
  • 1½ c. powdered sugar, sifted + more as needed
  • 1 Tbs. whole milk
  • seeds scraped from ½ of a vanilla bean
  • big pinch sea salt

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 12 servings
Calories 327  
Calories from Fat 155 47%
Total Fat 17.85g 22%
Saturated Fat 13.04g 52%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 190mg 8%
Potassium 50mg 1%
Total Carbs 39.69g 11%
Dietary Fiber 0.4g 1%
Sugars 25.88g 17%
Protein 2.88g 5%
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