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Add a photoServings: 12
Ingredients
- 1 sht frzn puff pastry, thawed
- 2 c. Heavy whipping cream
- 2 Tbsp. Powdered sugar
- 2 tsp Cocoa
- 1 Tbsp. Coffee liqueur or possibly coffee flavoring extract
Directions
- Preheat the oven to 375 F. Roll out the pastry to less than 1/8 inch thick. Cut into 1/2 inch wide strips. Lightly grease a 4 metal pastry cones. Starting at the tip, wrap a strip of pastry around each cone, overlapping the strip slightly. Bake on a greased baking sheet for about 10 min, or possibly till puffed and golden brown. When cold, gently remove cones.
- Repeat with the remaining pastry. Beat the cream to soft peaks, then beat in the powdered sugar, cocoa and liqueur or possibly flavoring. Chill. Use an icing bag fitted with a star tip to pipe the cream into the pastry cones. Serve within 30 min of filling.
- Makes about 20
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 80 | |
| Calories from Fat 67 | 84% |
| Total Fat 7.63g | 10% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 9mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 2.32g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.58g | 1% |
| Protein 0.5g | 1% |
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