Mocha Chocolate Chip Cheesecake Recipe

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0 votes | 849 views
Servings: 10

Ingredients

Cost per serving $2.25 view details

Directions

  1. * Cholcolate chips should be the Little Bits chocolate Chips and they** Butter is to be melted and then cooled to room temperature.
  2. In large bowl, combine grham cracker crumbs, 1 c. little bits chocolate chips and butter, mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. Set aside. In small saucepan, combine lowfat milk and instant coffee, sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly till gelatin and coffee dissolve. Set aside. In large bowl, beat cream cheese till creamy. Beat in sweetened condensed lowfat milk and gelatin mix. Mix in whipped cream and remaining 1 c. of little bits chocolate chips. Pour into prepared pan. Refrigeratetill hard (about 2 hrs). Run knife around edge of cake to separate from pan, remove rim.
  3. Makes 1 9-inchCheesecake

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 10 servings
Calories 1068  
Calories from Fat 716 67%
Total Fat 81.25g 102%
Saturated Fat 47.68g 191%
Trans Fat 0.0g  
Cholesterol 215mg 72%
Sodium 882mg 37%
Potassium 417mg 12%
Total Carbs 75.79g 20%
Dietary Fiber 2.4g 8%
Sugars 45.11g 30%
Protein 12.23g 20%
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