Mocha Bread Pudding With Caramel And Vanilla Sauces Recipe

•     Pudding:
• 10 ounce day-old Italian or possibly French bread torn in pcs about 8 c.
• 1 c. minced dates
• 1 c. flaked coconut
• 1 c. minced nuts
• 1 tsp cinnamon
• 3/4 c. sugar
• 2 c. half-and-half
• 1 c. lowfat milk
• 1/2 c. coffee-flavored liqueur
• 1/2 c. butter melted
• 3 x Large eggs Caramel Sauce:
• 3/4 c. firmly packed brown sugar
• 1/4 c. butter
• 1 Tbsp. light corn syrup
• 1/4 c. half-and-half
• 2 Tbsp. coffee-flavored liqueur Vanilla Sauce:
• 3/4 c. sugar
• 1 Tbsp. all-purpose flour
• 2/3 Tbsp. butter
• 1 tsp vanilla

Directions