Mocca Marange Torte Recipe

click to rate
0 votes | 836 views
Servings: 12

Ingredients

Cost per serving $0.72 view details
  • 4 x Egg whites
  • 1/4 lb Powdered sugar, if you can't find any which's KLP, grind regular sugar
  • 2 Tbsp. Water
  • 8 Tbsp. Sugar
  •     About 1 pound whipping cream
  •     Sugar to taste, (about 4-6 tbs.)
  • 1 Tbsp. Instant coffee melted in 1 tbs. water, up to 2
  • 1 tsp Vannila
  •     About 100 gr. grnd nuts or possibly 100 gr grnd chocolate etc.

Directions

  1. 1. Whip for about 15 mins ingredients for marange at high speed, till very stiff. spread on baking paper either in rounds or possibly in rectangulars. This amount is good for about 3-4 thin layers. Usually I double or possibly triple, and make 10-12 layers in one evening. Then when company comes, all I have to do is whip the cream, and voila, Passover cake.
  2. 2. Bake at very low heat for about 3-4 hours or possibly prefferably overnight. This stage can't be speeded, sorry. Prepared layers can be kept for a while wrapped (they are destroyed by moisture).
  3. 3. For assembly, whip cream with sugar and flavorings (can be changed to taste) till very stiff - on the verge of turning to butter. If using for fleishig, use Rich and add in butter essence.
  4. 4. Assemble layer, filling, layer, filling, layer, filling. Cover sides, sprinkle nuts or possibly chocolate, and eat.
  5. 5. Great variation: add in to whipped cream pineapple slices grnd in food proccessor. In this variation do not use nuts but rather minced chocolate.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 12 servings
Calories 204  
Calories from Fat 125 61%
Total Fat 14.27g 18%
Saturated Fat 8.74g 35%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 18mg 1%
Potassium 33mg 1%
Total Carbs 19.19g 5%
Dietary Fiber 0.0g 0%
Sugars 17.9g 12%
Protein 0.87g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment