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Home » Recipes » Mixed Vegetables With Orange Butter Sauce

Mixed Vegetables With Orange Butter Sauce Recipe

Name: Mixed Vegetables With Orange Butter Sauce
Ingredients: 2 Tbsp. frzn orange juice concentrate, thawed; 2 Tbsp. butter; Beets; Carrots; Green beans; spinach

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.04 view details

2 Tbsp. frzn orange juice concentrate, thawed
2 Tbsp. butter
Â Â Beets
Â Â Carrots
Â Â Green beans
Â Â spinach

Directions

Sstir orange juice into melted butter and heat just till hot. Serve over warm cooked vegetables.
3 - 4 servings.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 4 servings
Calories 91
Calories from Fat 53	58%
Total Fat 6.07g	8%
Saturated Fat 3.7g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 110mg	5%
Potassium 491mg	14%
Total Carbs 8.23g	2%
Dietary Fiber 2.2g	7%
Sugars 5.15g	3%
Protein 2.37g	4%

Mixed Vegetables With Orange Butter Sauce Recipe

Ingredients