This is a print preview of "Mixed Vegetable Topping For Cooked Rice" recipe.

Mixed Vegetable Topping For Cooked Rice Recipe
by Global Cookbook

Mixed Vegetable Topping For Cooked Rice
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  Servings: 4

Ingredients

  • 1 c. Carrots
  • 2 c. Sweet potatoes
  • 1 c. Tomatoes
  • 1 c. String beans
  • 1 c. Peas
  • 1/2 tsp Salt
  • 1 dsh Pepper
  •     Stock

Directions

  1. Peel and dice carrots, sweet potatoes and tomatoes. Cut string beans in 1-inch lengths. Shell peas.
  2. Leave the cooked rice still in its pot and stir in the vegetables, salt and pepper. Then cook, covered, 5 min more over medium heat.
  3. Reduce heat to low and cook, covered, another 30 min. (If necessary, add in a small amount of stock to keep the mix moist.) Then serve.
  4. VARIATION: For the vegetables, substitute asparagus, Chinese cabbage, Chinese white turnips and spinach.