Mixed Vegetable Hot Dish Recipe - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 pkg. frzn tater tots
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
6 servings in recipe
beef
75.6g
onion
16.5g
vegetables
47.25g
cream of mushroom soup
50.5g
milk
20.33g
Total Per Serving Total for Recipe
Protein (g) 14.05 0.18 1.57 0.81 0.69 17.31 103.86
Total Fat (g) 11.34 0.02 0.25 2.97 0.2 14.77 88.62
Carbohydrates (g) 0.0 1.54 6.36 3.39 1.01 12.31 73.86
Ash (g) 0.69 0.06 0.28 0.97 0.15 2.16 12.96
Calories (kcal) 162.536 6.6 30.24 42.925 8.54 250.841 1505.046
Starch (g) n/a 0.0 n/a n/a n/a 0.0 0.0
Sucrose (g) n/a 0.16 n/a n/a 0.0 0.16 0.96
Glucose (dextrose) (g) n/a 0.33 n/a n/a 0.0 0.33 1.98
Fructose (g) n/a 0.21 n/a n/a 0.0 0.21 1.26
Lactose (g) n/a 0.0 n/a n/a 1.06 1.06 6.36
Maltose (g) n/a 0.0 n/a n/a 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 49.68 14.7 38.78 42.34 18.28 163.8 982.8
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.7 n/a 0.74 1.06 2.49 14.94
Galactose (g) n/a 0.0 n/a n/a 0.0 0.0 0.0
Dietary Fiber (g) 0.0 0.3 1.9 0.0 0.0 2.2 13.2
Calcium (mg) 11.34 3.795 11.813 6.06 24.197 57.204 343.224
Iron (mg) 1.58 0.03 0.45 0.56 0.01 2.63 15.78
Magnesium (mg) 13.608 1.65 11.34 2.02 2.237 30.854 185.124
Phosphorus (mg) 129.273 4.785 27.878 13.13 19.317 194.382 1166.292
Potassium (mg) 223.015 24.09 100.17 31.31 30.5 409.085 2454.51
Sodium (mg) 49.895 0.66 22.208 325.725 8.947 407.434 2444.604
Zinc (mg) 3.39 0.03 0.21 0.1 0.09 3.81 22.86
Copper (mg) 0.053 0.007 0.043 0.076 0.002 0.18 1.08
Manganese (mg) 0.008 0.021 0.113 0.04 0.0 0.183 1.098
Selenium (mcg) 11.9 0.1 0.2 1.2 0.7 14.1 84.6
Vitamin A, IU (IU) 0.0 0.33 2399.355 14.645 39.853 2454.183 14725.098
Retinol (mcg) 0.0 0.0 0.0 4.04 11.793 15.833 94.998
Vitamin A, RAE (mcg_RAE) 0.0 0.0 120.015 4.04 11.793 135.848 815.088
Beta Carotene (mcg) 0.0 0.165 n/a 1.01 0.407 1.582 9.492
Vitamin E (mg) 0.28 0.0 n/a 0.41 0.0 0.69 4.14
Vitamin D (IU) n/a n/a n/a n/a 10.573 10.573 63.438
Lycopene (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.66 n/a 0.505 0.0 1.165 6.99
Tocopherol, beta (mg) n/a 0.0 n/a n/a 0.0 0.0 0.0
Tocopherol, gamma (mg) n/a 0.0 n/a n/a 0.0 0.0 0.0
Tocopherol, delta (mg) n/a 0.0 n/a n/a 0.0 0.0 0.0
Vitamin C (mg) 0.0 1.2 4.9 0.0 0.0 6.1 36.6
Thiamin (mg) 0.03 0.008 0.057 0.02 0.004 0.119 0.714
Riboflavin (mg) 0.113 0.005 0.043 0.025 0.039 0.225 1.35
Niacin (mg) 3.515 0.02 0.591 0.212 0.018 4.356 26.136
Pantothenic acid (mg) 0.416 0.02 0.076 0.116 0.073 0.701 4.206
Vitamin B-6 (mg) 0.265 0.02 0.047 0.0 0.008 0.34 2.04
Folate (mcg) 4.536 3.135 13.703 1.01 1.017 23.4 140.4
Vitamin B-12 (mcg) 1.64 0.0 0.0 0.0 0.09 1.73 10.38
Choline (mg) 46.3 1.0 n/a 4.9 3.6 55.8 334.8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.076 0.002 0.014 0.01 0.008 0.11 0.66
Threonine (g) 0.544 0.003 0.061 0.03 0.018 0.658 3.948
Isoleucine (g) 0.62 0.002 0.076 0.04 0.039 0.776 4.656
Leucine (g) 1.096 0.005 0.104 0.066 0.077 1.348 8.088
Lysine (g) 1.164 0.007 0.095 0.045 0.059 1.37 8.22
Methionine (g) 0.363 0.0 0.019 0.015 0.016 0.413 2.478
Cystine (g) 0.144 0.0 0.014 0.01 0.024 0.192 1.152
Phenylalanine (g) 0.544 0.005 0.066 0.035 0.035 0.685 4.11
Tyrosine (g) 0.431 0.002 0.043 0.03 0.028 0.534 3.204
Valine (g) 0.688 0.003 0.08 0.045 0.045 0.862 5.172
Arginine (g) 0.915 0.017 0.109 0.035 0.02 1.096 6.576
Histidine (g) 0.461 0.002 0.043 0.02 0.016 0.542 3.252
Alanine (g) 0.877 0.003 0.066 0.03 0.022 0.999 5.994
Aspartic acid (g) 1.27 0.015 0.165 0.056 0.063 1.569 9.414
Glutamic acid (g) 2.109 0.043 0.217 0.187 0.159 2.715 16.29
Glycine (g) 0.945 0.005 0.057 0.025 0.012 1.044 6.264
Proline (g) 0.711 0.002 0.038 0.071 0.073 0.894 5.364
Serine (g) 0.559 0.003 0.076 0.04 0.043 0.721 4.326
Cholesterol (mg) 51.407 0.0 0.0 0.0 1.017 52.424 314.544
Trans Fat (g) 0.711 n/a n/a n/a n/a 0.711 4.266
Saturated Fat (g) 4.438 0.007 0.047 0.697 0.128 5.316 31.896
Phytosterols (mg) n/a 2.475 n/a n/a n/a 2.475 14.85
Monounsaturated Fat (g) 4.959 0.002 0.014 0.561 0.057 5.593 33.558
Polyunsaturated (g) 0.325 0.003 0.113 0.722 0.008 1.172 7.032