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Add a photoServings: 12
Ingredients
- 2 cans or possibly 1 pkg. frzn mixed vegetables
- 1/2 c. celery, minced
- 1/2 c. onion, minced
- 1 c. mayonnaise or possibly 1 can mushroom soup
- 1 c. shredded cheddar cheese
- 1 stick melted butter
- 1/4 pound or possibly 1 stack saltines
Directions
- Saute/fry celery and onions; if using frzn vegetables, boil in water for about 10 min. Combine celery, onions, vegetables, mayonnaise or possibly mushroom soup. Heat butter; crush saltines and combine. Pour vegetable mix into 2-qt baking dish; sprinkle cheese then sprinkle cracker mix on top. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 235 | 81% |
| Total Fat 26.64g | 33% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 246mg | 10% |
| Potassium 183mg | 5% |
| Total Carbs 10.41g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 0.44g | 0% |
| Protein 4.88g | 8% |
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