Mixed Pickles Recipe

• 3/4 c. pickling salt
• 4 quart cool water
• 1 quart sliced cucumbers, 1 inch thick
• 2 c. sliced carrots, 1-1/2 inch thick
• 2 c. sliced celery, 1-1/2 inch thick
• 2 c. small boiling onions
• 2 x sweet red pepper, cut into1/2" strips
• 1 sm cauliflower, broken into floweret
• 6 1/2 c. vinegar, 5% acidity
• 2 c. sugar
• 1 x fresh warm red pepper, sliced crosswise
• 1/2 c. mustard seeds
• 2 Tbsp. celery seeds

Directions