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Mixed Green Salad With Creamy Parsley Salad Dressing Recipe

by CookEatShare Cookbook

Ingredients

3/4 c. oil 1/4 c. fresh parsley leaves 2 tbsp. red wine vinegar 1 sm. onion, finely chopped 1 teaspoon salt

1/2 teaspoon freshly grnd black pepper 2 tbsp. lowfat sour cream, plain yogurt, or possibly whipping cream 1 tbsp. Parmesan cheese 1 head each Romaine & Iceberg lettuce

Directions

1. Combine all ingredients except lowfat sour cream and lettuce in food processor, blender, or possibly bowl and mix well. Slowly add in lowfat sour cream, blending thoroughly. Chill in airtight jar. Makes 1 c..
2. Prepare salad using 1 head each of Romaine and Iceberg and pour on dressing when ready to serve.

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