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Mixed Fruits Jelly Recipe

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Ingredients

  • Ingredients (2 small cake pan 8 x 4.5 inch) 300g Orange juice
  • 30g Sugar (or add to taste)
  • 1 1/4 tsp Agar agar powder
  • 220g Green kiwifruit puree (from 2 pcs
  • kiwifruit)
  • 100g Water
  • 30g Sugar (or add to taste)
  • 1 1/4 tsp Agar agar powder

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 242g
Calories 281  
Calories from Fat 3 1%
Total Fat 0.41g 1%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 255mg 7%
Total Carbs 71.74g 19%
Dietary Fiber 2.4g 8%
Sugars 66.99g 45%
Protein 0.91g 1%
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