Mixed Flower Petal And Rice Salad On Nasturtium Leaves Recipe

• 1 c. mixed edible flower petals
• 1 c. vegetable stock or possibly soy bean broth
• 1 med onion diced small
• 2 Tbsp. butter
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 c. long-grain white rice
• 1/4 c. diced celery
• 1 c. small-diced tomatoes
• 1/2 c. small-diced onion
• 1 c. small-diced mixed peppers (sweet and warm)
• 1/2 c. dry cranberries
• 1/2 c. macadamia nuts toasted
• 3 Tbsp. julienned lemon balm
• 3 Tbsp. julienned cilantro
• 3/4 c. lime juice
• 3 Tbsp. marjoram
• 3 tsp anise hyssop
• 1/2 c. extra virgin olive oil
• 2 tsp chili paste
•     Nasturtium leaves

Directions