Mixed Berry Muffins...a healthier option Recipe

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Ingredients

  • Mixed Berry Muffins
  • 1 cup all purpose flour, divided
  • 1 cup white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 cup granulated sugar, plus an additional 2 tablespoons for topping
  • 1/4 teaspoon salt
  • 1 tablespoon grated orange peel
  • 1 1/2 cups frozen mixed berries
  • 1 (6 oz) container low-fat Greek yogurt (I used strawberry)
  • 1/2 cup low-fat buttermilk
  • 1 egg, slightly beaten
  • 1/4 cup canola oil or coconut oil
  • 1/2 teaspoon vanilla

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