Mixed berry compote topped with limoncello kissed whipped cream Recipe

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Ingredients

  • one point each of blueberries, raspberries and strawberries, washed and sliced
  • 1 cup of jam or fruit preservative, we used blackberry jam
  • 1 tablespoon of sugar or agave syrup
  • 8 ounce container mascarpone cheese
  • one quart of heavy whipping cream
  • 1/2 half cup of cane sugar
  • 1/4 cup of Limoncello
  • 1 tablespoon of lemon zest

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