Mix'n'match Squash Casserole Recipe

Name: Mix'n'match Squash Casserole
Ingredients: 4 c. Summer squash, cubed; _, (yellow, zucchini, pattypan and/or possibly, sunburst); 1 lb Bulk pork sausage, cooked and liquid removed; 1 c. Dry bread crumbs; 1/4 c. Minced green pepper; 1/4 c. Minced onions; 1/2 c. Grated parmesan cheese; 2 x Large eggs, beaten; 1/2 c. Lowfat milk; 1/2 tsp Salt

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.31 view details

4 c. Summer squash, cubed
Â Â _, (yellow, zucchini, pattypan and/or possibly, sunburst)
1 lb Bulk pork sausage, cooked and liquid removed
1 c. Dry bread crumbs
1/4 c. Minced green pepper
1/4 c. Minced onions
1/2 c. Grated parmesan cheese
2 x Large eggs, beaten
1/2 c. Lowfat milk
1/2 tsp Salt

Directions

Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 min or possibly till tender. Drain. Add in all other ingredients; mix well. Transfer to a greased 11-inch x 7-inch x 2-inch baking dish. Bake , uncovered, at 325' for 30-35 min
Yield: 6-8servings
NOTES : 'Can use any squash you have, served with a salad and warm rolls or possibly homemade bread, it makes a meal my family enjoys __ June Mullins, Livonia, Missouri

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 8 servings
Calories 288
Calories from Fat 171	59%
Total Fat 19.03g	24%
Saturated Fat 6.74g	27%
Trans Fat 0.12g
Cholesterol 99mg	33%
Sodium 726mg	30%
Potassium 368mg	11%
Total Carbs 13.22g	4%
Dietary Fiber 1.3g	4%
Sugars 3.24g	2%
Protein 15.56g	25%

Mix'n'match Squash Casserole Recipe

Ingredients