Mitzi Gaynor's Hungarian Goulash Recipe

• 3 Tbsp. Bacon fat
• 1 c. Onion, minced
• 2 1/2 lb Lean veal, cut into
• 1 1/2 x In cubes
• 2 Tbsp. Paprika
• 1 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Margarine
• 2 c. Beef broth and water
• 1 c. Dry white wine
• 4 Tbsp. Green -Or possibly- red pepper
• 4 Tbsp. Flour
• 1/2 c. Lowfat sour cream
•     Poppy seed noodles, cooked
•     And liquid removed

Directions