Mississippi Shrimp And Grits Recipe

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Servings: 1



  1. Directions: Prepare the grits according to package directions. While the grits are still warm, stir in the butter, cheddar cheese, parmesan cheese, cayenne pepper, paprika, and Tabasco. Set aside in a hot place. To make the shrimp, heat a saute/fry pan till warm. Add in the extra virgin olive oil and reserved bacon grease from the cooked bacon. Add in the shrimp and saute/fry briefly. Stir in the garlic and cooked bacon, then add in the mushrooms, white wine, and lemon juice. Toss to combine and cook for 2 min to blend flavors. To finish the dish, add in the scallions to the shrimp. Place shrimp over the hot grits.


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