Mississippi Mud Pie (Nestle) Recipe

Name: Mississippi Mud Pie (Nestle)
Ingredients: 1 1/2 c. SIFTED POWDERED SUGAR; 1/3 c. BUTTER; 1/2 c. HEAVY CREAM; 3 x ENVELOPES NESTLE'S CHOCOLATE; 3 Tbsp. CORN SYRUP; 1 dsh SALT; 1 c. Minced PECANS; 1 x BAKED PIE SHELL, 9"; 1 Tbsp. VANILLA; 3 c. COFFEE FLAVORED ICE CREAM; 1 x WHIPPED CREAM AS NEEDED

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $3.93 view details

1Â 1/2 c. SIFTED POWDERED SUGAR
1/3 c. BUTTER
1/2 c. HEAVY CREAM
3 x ENVELOPES NESTLE'S CHOCOLATE
3 Tbsp. CORN SYRUP
1 dsh SALT
1 c. Minced PECANS
1 x BAKED PIE SHELL, 9"
1 Tbsp. VANILLA
3 c. COFFEE FLAVORED ICE CREAM
1 x WHIPPED CREAM AS NEEDED

Directions

IN A SMALL SAUCEPAN, COMBINE SUGAR, BUTTER, CREAM, CHOCO-BAKE, CORN SYRUP AND SALT. COOK OVER LOW HEAT Till SUGAR DISSOLVES, STIRRING CONSTANTLY.
STIR IN VANILLA. Cold TO ROOM TEMPERATURE. SPREAD 1/2 C. SAUCE ON THE BOTTOM OF BAKED PIE SHELL. SPRINKLE WITH 1/4 C. NUTS. FREEZE FOR 10 Min. SPREAD 1 C. SOFTENED ICE CREAM OVER THE NUTS. FREEZE FOR 20 Min. REPEAT SAUCE, NUT ICE CREAM LAYER PROCEDURE TWICE MORE. GARNISH WITH WHIPPED CREAM. DRIZZLE REMAINING SAUCE OVER THE TOP. FREEZE Till Hard.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 8 servings
Calories 312
Calories from Fat 194	62%
Total Fat 22.65g	28%
Saturated Fat 11.34g	45%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 87mg	4%
Potassium 194mg	6%
Total Carbs 30.4g	8%
Dietary Fiber 2.9g	10%
Sugars 21.19g	14%
Protein 2.72g	4%

Mississippi Mud Pie (Nestle) Recipe

Ingredients