Mississippi Mud Flat Pie Recipe

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0 votes | 743 views
Servings: 12


Cost per serving $1.01 view details


  1. CRUST: Mix flour, butter and 1/4 c. nuts. Mash into 9x13 pan and bake at 350 degrees for 10-15 min. Let cold completely.
  2. MIX: Sugar, cream cheese and 1/2 Cold Whip till smooth. Spread over crust.
  3. MIX: Pudding mix and lowfat milk with electric mixer 2 min. Let stand a minute to thicken. Pour over cream cheese mix and spread. Top with remaining Cold Whip and nuts. Chill.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 12 servings
Calories 353  
Calories from Fat 182 52%
Total Fat 20.62g 26%
Saturated Fat 13.22g 53%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 169mg 7%
Potassium 174mg 5%
Total Carbs 37.52g 10%
Dietary Fiber 0.4g 1%
Sugars 29.43g 20%
Protein 5.58g 9%
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