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Add a photoServings: 12
Ingredients
- 1 pkg. (2 layer) chocolate cake mix
- 1 pkg. (4 serving) Jello instant chocolate pudding
- 1 3/4 c. lowfat milk
- 2 Large eggs
- 1 pkg. (12 ounce.) chocolate baking chips
- 1 c. chocolate syrup
- 3 c. miniature marshmallows
Directions
- Combine cake mix, pudding mix, lowfat milk, Large eggs and chips in large bowl. Mix by hand till blended, about 2 min. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 50 to 55 min, or possibly till cake springs back when lightly touched. Drizzle 1/2 c. of the chocolate syrup over hot cake. Sprinkle marshmallows proportionately over syrup and bake 5 min longer, or possibly till marshmallows are softened and lightly browned. Drizzle remaining syrup over marshmallows. Cold cake in pan and cut into squares, using knife dipped in hot water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 137 | 45% |
| Total Fat 16.3g | 20% |
| Saturated Fat 9.79g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 95mg | 4% |
| Potassium 357mg | 10% |
| Total Carbs 43.15g | 12% |
| Dietary Fiber 5.4g | 18% |
| Sugars 27.87g | 19% |
| Protein 7.19g | 12% |
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