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Home » Recipes » Miss Lillian's Cornbread Dressing

Miss Lillian's Cornbread Dressing Recipe

Name: Miss Lillian's Cornbread Dressing
Ingredients: 2 x pans cornbread cooked; 1/2 c. onions minced; 1/2 c. celery minced; 2 x egg yolks; 1 stk butter; 2 c. turkey stock; salt and pepper to taste

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.21 view details

2 x pans cornbread cooked
1/2 c. onions minced
1/2 c. celery minced
2 x egg yolks
1 stk butter
2 c. turkey stock
Â Â salt and pepper to taste

Directions

Crumble cornbread to equal 7 c.. Saute/fry celery and onion in butter till soft. Add in celery and onion to cornbread. Stir lightly. Beat egg yolks into turkey stock.
Pour over cornbread. Stir lightly. Salt and pepper to taste. Pour into large baking dish. Bake in 350 pre-heated oven for 30-45 min.
Allan Says: We use one somewhat like this for Christmas turkey.

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Amount Per Serving	%DV
Serving Size 75g
Recipe makes 12 servings
Calories 103
Calories from Fat 81	79%
Total Fat 9.16g	11%
Saturated Fat 5.15g	21%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 196mg	8%
Potassium 63mg	2%
Total Carbs 4.49g	1%
Dietary Fiber 0.8g	3%
Sugars 0.98g	1%
Protein 1.05g	2%

Miss Lillian's Cornbread Dressing Recipe

Ingredients