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Misoshiru (Miso Soup) Recipe

Name: Misoshiru (Miso Soup)
Ingredients: 1 whl eggplant sliced; (or possibly any vegetable); 1/3 pkt tofu cut into small cubes; 5 c. dashi soup (the 2nd dashi rec); 100 gm miso (to 120g)

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $0.58 view details

1 whl eggplant sliced
Â Â (or possibly any vegetable)
1/3 pkt tofu cut into small cubes
5 c. dashi soup (the 2nd dashi rec)
100 gm miso (to 120g)

Directions

Yields: 5-6 servings
5.1 Heat dashi and put eggplant.
5.2 When cooked put tofu and miso, then turn off the fire immediately.
(If miso is boiled, smell has gone.)

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 5 servings
Calories 77
Calories from Fat 14	18%
Total Fat 1.62g	2%
Saturated Fat 0.29g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 750mg	31%
Potassium 377mg	11%
Total Carbs 13.46g	4%
Dietary Fiber 5.9g	20%
Sugars 4.62g	3%
Protein 4.15g	7%

Misoshiru (Miso Soup) Recipe

Ingredients