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Home » Recipes » Misoshiru (Clear Soup With Soybean Paste)

Misoshiru (Clear Soup With Soybean Paste) Recipe

Name: Misoshiru (Clear Soup With Soybean Paste)
Ingredients: 2 1/2 pt Ichiban dashi; 4 ounce Aka miso paste; 2 1/2 pt Ichiban dashi; 1/2 lb Shiro miso paste; 2 1/2 pt Ichiban dashi; 4 ounce Aka miso paste; 4 ounce Shiro miso paste

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.00 view details

2Â 1/2 pt Ichiban dashi
4 ounce Aka miso paste
2Â 1/2 pt Ichiban dashi
1/2 lb Shiro miso paste
2Â 1/2 pt Ichiban dashi
4 ounce Aka miso paste
4 ounce Shiro miso paste

Directions

Place 2-1/2 pt Dashi in a medium sized saucepan and set a sieve over the pan. Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add in a healthy pinch of MSG. Add in a garnish (Misoshiro No-mi) and serve at once.

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Amount Per Serving	%DV
Serving Size 0g
Recipe makes 2 servings
Calories 0
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 0mg	0%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.0g	0%

Misoshiru (Clear Soup With Soybean Paste) Recipe

Ingredients