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Miso Udon Noodle Soup Recipe

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Miso Udon Noodle Soup
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Ingredients

  • One 7.5-ounce package fresh udon noodles (or substitute with dry pasta/noodles)
  • 4 cups chicken or vegetable stock
  • ½ cup thinly sliced carrots
  • ½ cup snow peas, sliced on the diagonal
  • ½ cup shiitake mushrooms, sliced
  • 2 tablespoons Miso concentrate
  • ½ cup green onions
  • 5 PP per serving (2 ounces of Udon Noodles)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 868g
Calories 1476  
Calories from Fat 879 60%
Total Fat 97.53g 122%
Saturated Fat 27.83g 111%
Trans Fat 0.0g  
Cholesterol 483mg 161%
Sodium 503mg 21%
Potassium 1827mg 52%
Total Carbs 17.89g 5%
Dietary Fiber 6.8g 23%
Sugars 3.96g 3%
Protein 124.79g 200%
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