Miso Soup Recipe

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Ingredients

  • Miso Soup:
  • 6 cups water
  • 1/3 cup shiro miso
  • 2 tablespoons coconut amino (substitute wheat-free tamari if you can’t find it)
  • 1 teaspoon ume plum vinegar
  • 2 green onions, sliced
  • 2 kale leaves (stems removed), sliced
  • ~ 1/3 of a block extra firm tofu, diced
  • 1 sheet sushi nori, torn into pieces
  • 1/2 teaspoon salt, plus more to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1453g
Calories 9  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1224mg 51%
Potassium 80mg 2%
Total Carbs 2.11g 1%
Dietary Fiber 0.7g 2%
Sugars 0.67g 0%
Protein 0.53g 1%
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