Miso Mushroom Pork (Quick Stir Fry) Recipe

This miso mushroom pork is a stir fry dish. It’s quick to make and packed with flavours. The main ingredient in this dish is miso paste, commonly used in Japanese cooking. Miso paste is a fermented condiment, mainly made from soy beans and rice or barley, developed with big flavours and nutrients. This time I tried this organic salt-reduced white miso paste that I was quite satisfied with the When it comes to making this dish, it’s best to use thinly sliced pork. I used the thinly sliced pork for Shabu-shabu (similar to Chinese steamboat) bought from a nearby Japanese store. I found it’s very handy to use.  Simply mix the pork with marinade well. After briefly pan-frying, it's good to cook with other ingredients and add the miso…