Mint Yogurt Dip Recipe Recipe
Mint Yogurt Dip Recipe
November 13, 2013 By Radhika 3 Comments
I tried this dip recipe last week using fresh mint leaves and yogurt to serve with an appetizer that I made. Instead of the usual mint chutney, this dip made a refreshing change. Its perfect to serve with any snacks, chips or veggie crudites as well. As the curd was slightly sour, I did not add any lemon juice to add the much needed tang in the dip. I had some dip left out, so I added some more curd (yogurt) to it, blended well and had it as a refreshing drink. To the rest of the dip, I added some finely chopped onions and served it as a raita along with chapathis and the kids loved it a lot too. So not a single drop was wasted and this one dip recipe served in multitude ways.
Mint Yogurt Dip Recipe
- Prep time: 10 mins | Cook time: Nil | Makes: 1/2 cup
- Recipe Cuisine: Continental | Recipe Category: Dips
- Ingredients:
- Mint Leaves (tightly packed) – 1 cup
- Yogurt (Curd) – 1/2 cup
- Green chilies – 2 or 3
- Salt – 2 pinch
- Black salt – 2 pinch
- Chaat Masala powder – 1/4 tsp
Instructions:
Clean and wash the mint leaves (pudina).
Place all the ingredients in a blender and blend well to a smooth paste without adding any water.
Transfer to a serving bowl and serve.
Notes:
If you do not have chaat masala powder, then add roasted cumin powder in place of it.
You can also use coriander leaves in place of mint leaves or a combo of both leaves.
Adjust the green chilies according to your taste buds.
Filed Under: Dips N Spreads, Greens