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Add a photoServings: 1
Ingredients
- 1/3 c. walnuts
- 4 x garlic cloves
- 3 c. fresh mint leaves
- 1/2 c. extra virgin olive oil
- 1 Tbsp. red wine or possibly balsamic vinegar
Directions
- Finely chop walnuts and garlic in processor. Add in mint leaves and chop finely. Add in oil and vinegar and blend till pesto is smooth.
- Comments: Like most pestos, this can be made ahead and frzn for up to 3 months.
- Description: "A change of pace from pine nuts and basil. This pesto goes especially well with grilled chicken."
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 262g | |
| Calories 1147 | |
| Calories from Fat 1058 | 92% |
| Total Fat 120.32g | 150% |
| Saturated Fat 16.21g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 653mg | 19% |
| Total Carbs 15.68g | 4% |
| Dietary Fiber 9.0g | 30% |
| Sugars 0.65g | 0% |
| Protein 7.04g | 11% |
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