Mint Swirl Brownies Recipe

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0 votes | 933 views
Servings: 12

Ingredients

Cost per serving $0.34 view details
  • 3 ounce Cream cheese -- softened
  • 1/4 c. Margarine -- softened
  • 1/2 c. Sugar
  • 2 x Large eggs
  • 2/3 c. All-purpose flour
  • 1/2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1/3 c. Minced nuts
  • 1 x Unsweetened baking chocolate
  •     Squares -- melted and
  •     Cooled
  • 1/2 tsp Peppermint extract
  •     Green food coloring
  • 1 x Unsweetened baking chocolate
  •     Squares
  • 1 Tbsp. Margarine
  • 1 c. Powdered sugar -- sifted
  • 1/2 tsp Vanilla
  • 2 Tbsp. Boiling water
  •     Chocolate Glaze-----

Directions

  1. Cream together cream cheese, butter, and sugar; beat in Large eggs. Stir together flour, baking pwdr, and salt; stir into creamed mix. Spoon half of the batter into another bowl; stir in nuts and chocolate. Drop chocolate batter from Tbsp. checkerboard fashion into greased 9x9x2-inch baking pan. To remaining batter, stir in extract and food coloring. Spoon green batter into open spaces in baking pan. Swirl with spatula to marble; don't overmix. Bake at 350 F for 15 to 20 min.
  2. Cold; pour Chocolate Glaze over top. Cut into bars. Chocolate Glaze: Heat one 1-oz square unsweetened chocolate and 1 Tbsp. butter or possibly margarine over low heat; stir constantly. Remove from heat; stir in 1 c. sifted powdered sugar and 1/2 tsp. vanilla until crumbly. Blend in sufficient boiling water (about 2 Tbsp.) until of pouring consistency.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 12 servings
Calories 219  
Calories from Fat 97 44%
Total Fat 11.03g 14%
Saturated Fat 3.05g 12%
Trans Fat 0.88g  
Cholesterol 45mg 15%
Sodium 234mg 10%
Potassium 58mg 2%
Total Carbs 27.86g 7%
Dietary Fiber 0.6g 2%
Sugars 20.24g 13%
Protein 3.06g 5%
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