MINT RICE/MINT PULAO - STEP BY STEP Recipe

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Ingredients

  • For this rice you need
  • 1 cup of cooked rice
  • 1 cup of fresh mint leaves
  • 1/2 cup of coriander leaves
  • 10-15 nos. of small onions
  • 1/2 cup of grated coconut
  • 2 green chillies
  • 1 tsp. of ginger garlic paste
  • Bay leaf
  • 1'' cinnamon stick
  • 2 nos. of cardamom,cloves
  • 10 nos. of cashew nuts for garnishing
  • Salt
  • Oil
  • Ghee

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 316g
Calories 375  
Calories from Fat 47 13%
Total Fat 6.3g 8%
Saturated Fat 1.3g 5%
Trans Fat 0.0g  
Cholesterol -23mg -8%
Sodium 36mg 2%
Potassium 1051mg 30%
Total Carbs 82.03g 22%
Dietary Fiber 23.8g 79%
Sugars 4.73g 3%
Protein 12.71g 20%
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