Print
Email
 |
 |
 |
| prev | 1 of 3 | next |  Add a photo | |
Love this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore you!
Ingredients
- 1 multigrain baguette (cut slices on a diagonal, 1/4 in. thick)
- 1 cup fresh peas
- 2 tbsp fresh mint, chopped
- 4 oz goats cheese, plain
- half of lemon juice and zest
- 2-4 tbsp of olive oil
- fresh salt and pepper
Directions
- Preheat the oven to 450 degrees F.
- Lay the bread slices in a single layer on a large baking sheet lined with parchment paper. Brush or spray lightly with olive oil. Toast in the oven until lightly golden, 15 to 20 minutes, rotating halfway through.
- Cook peas in a bowl either in a microwave for 3 minutes or boil in water for
- Mash cooked peas. Add cheese, lemon juice, mint, salt/pepper to taste. Add 1-2 tbsp to thicken it.
- Cover and refrigerate until ready to serve.
- To serve, top each crostini with a spoonful of the pea and top with grated lemon zest. Serve immediately.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 25 servings | |
| Calories 29 | |
| Calories from Fat 23 | 79% |
| Total Fat 2.59g | 3% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 17mg | 1% |
| Potassium 14mg | 0% |
| Total Carbs 0.56g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.26g | 0% |
| Protein 1.0g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
