Mint Squares Recipe

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Servings: 20
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Ingredients

Cost per serving $1.02 view details

Directions

  1. Crust: Beat flour, margarine, sugar, salt & cookies together.
  2. Pour 1/2 of crust mixture into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Filling: Beat cream cheese, sweetened condensed milk & lemon juice together until creamy. Add eggs, York mint patties and vanilla extract until blended.
  5. Spread over the crust layer.
  6. Topping: Mix tool whip, Andes baking chips & green food coloring until blended.
  7. Spread over the filling layer.
  8. Decorate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 20 servings
Calories 294  
Calories from Fat 166 56%
Total Fat 18.82g 24%
Saturated Fat 8.36g 33%
Trans Fat 1.27g  
Cholesterol 61mg 20%
Sodium 255mg 11%
Potassium 169mg 5%
Total Carbs 26.19g 7%
Dietary Fiber 0.7g 2%
Sugars 15.5g 10%
Protein 5.86g 9%
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