Mint Masala Vadai Recipe

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Ingredients

  • Bengal Gram Dal – 2 cups
  • Urad Dal – 2 tblsp
  • Yellow Split Peas – 1/4 cup + 2 tblsp
  • Asafoetida Powder – a pinch
  • Saunf – 2 tsp
  • Dry Red Chillies – 5
  • Mint Leaves – 1/4 cup + 2 tblsp, finely chopped
  • Coriander Leaves – 2 tblsp, finely chopped
  • Salt as per taste
  • Oil as required for frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 147g
Calories 504  
Calories from Fat 14 3%
Total Fat 1.71g 2%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 1449mg 41%
Total Carbs 89.2g 24%
Dietary Fiber 37.7g 126%
Sugars 11.82g 8%
Protein 36.27g 58%
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