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Mint Chicken - Recipe Cost

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2 tsp Ginger paste, (10 g)
    Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x Chicken, cut into 8 pcs (800 g) 1/4 chicken
$0.98 per pound
$0.98
125 gm Mint leaves, minced 31 1/4 g
$3.92 per ounce
$4.32
2 tsp Garlic paste, (10 g) 1/2 teaspoon
$4.00 per pound
$0.01
2 tsp Lemon juice, (10 ml) 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 1/2 c. Nonfat curd, beaten 2 tsp (10 g) coriander pwdr (360 ml) 1/3 cup
$5.19 per 32 ounces
$0.31
1 tsp Turmeric pwdr, (5 g) 1/4 teaspoon
$6.99 per 16 ounces
$0.01
4 x Onions, sliced fine (200 g) 1 onions
$0.79 per pound
$0.19
1 tsp Minced green chilli or possibly to taste, (5 g) 1/4 teaspoon
$1.99 per pound
$0.00
    Water as required 1/4 water
n/a
 
Total per Serving $5.84
Total Recipe $23.36
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