Mint and Ginger Iced Tea Recipe

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Ingredients

  • Cold water – 4 cups
  • Ginger – 1/4 cup, sliced
  • Mint Tea – 3 to 4 bags
  • Lemon Juice – 2 tsp (adjust as required)
  • Honey – 3 tblsp
  • Slices of Lemon for garnish
  • Ice cubes
  • Mint Leaves for garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2111g
Calories 230  
Calories from Fat 2 1%
Total Fat 0.26g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 84mg 4%
Potassium 226mg 6%
Total Carbs 62.8g 17%
Dietary Fiber 1.6g 5%
Sugars 54.01g 36%
Protein 1.11g 2%
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