Mint and Garlic Butter Toast Recipe

by Praveen Kumar

Ingredients:

Bread Slices - 10

• Mint Leaves - handful, chopped
• Garlic - 6 cloves, peeled
• Green Chillies - 2, small
• Butter - 100 gms
• Salt as per taste
• Ghee - 5 to 6 tsp

Method:

1. Mix mint leaves, garlic, green chillies and grind to a smooth paste.

2. Add butter and salt. Mix well.

3. Spread this on the bread slices and toast them on a tawa over medium flame.

4. Apply ghee around the edges and cook till the sides become crisp.

5. Remove and serve.

Tip: If desired, you can sprinkle some red chilli flakes and finely chopped mint leaves too.

image credit: blogs.edmontonjournal.com