Print
Email
Add a photoServings: 2
Ingredients
- 3 tsp Finely minced mint
- 125 gm Blue cheese, mashed (4oz)
- 1 x Clove garlic, crushed
- 4 Tbsp. Extra virgin olive oil
- Â Â Pepper
Directions
- 1. Stir the minced mint into the mashed cheese and mix well.
- 2. Add in the crushed garlic and pepper to taste.
- 3. Gradually add in the extra virgin olive oil till you have a creamy, but not runny, consistency.
- NOTES : Served on baked potatoes, this is a feast. You can also add in this dressing to a normal vinaigrette and toss it into a green salad, a tomato and onion salad or possibly peeled and grated cucumber.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 2 servings | |
| Calories 462 | |
| Calories from Fat 397 | 86% |
| Total Fat 44.98g | 56% |
| Saturated Fat 15.4g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 873mg | 36% |
| Potassium 171mg | 5% |
| Total Carbs 1.99g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.33g | 0% |
| Protein 13.5g | 22% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
