Miniature Ham Puffs Recipe

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0 votes | 1127 views
Servings: 5

Ingredients

Cost per serving $7.53 view details

Directions

  1. Up to 24 hrs before serving, mix ingredients till well blended.
  2. Cover and chill till about 45 min before serving. Unwrap cream puffs and thaw at room temperature about 30 min. Cut off tops of puffs with sharp knife; remove any filaments of soft dough.
  3. Fill each puff with 1 rounded teaspoonful ham mix Replace tops of puffs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 5 servings
Calories 703  
Calories from Fat 503 72%
Total Fat 55.82g 70%
Saturated Fat 20.09g 80%
Trans Fat 0.0g  
Cholesterol 187mg 62%
Sodium 3198mg 133%
Potassium 826mg 24%
Total Carbs 5.74g 2%
Dietary Fiber 0.2g 1%
Sugars 0.85g 1%
Protein 41.92g 67%
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