Mini Veg Uttapam Recipe

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Ingredients

  • Idli Batter – 4 cups
  • Carrot – 1/2 cup, grated
  • Cabbage – 1/2 cup, grated
  • Onions – 1/2 cup, finely chopped
  • Capsicums – 1/2 cup, finely chopped
  • Idli Milagai Podi as required
  • Gingelly Oil as required
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 156g
Calories 58  
Calories from Fat 2 3%
Total Fat 0.23g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 43mg 2%
Potassium 322mg 9%
Total Carbs 13.48g 4%
Dietary Fiber 3.5g 12%
Sugars 6.51g 4%
Protein 1.7g 3%
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