This is a print preview of "Mini Taco Quiches" recipe.

Mini Taco Quiches Recipe
by Global Cookbook

Mini Taco Quiches
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  Servings: 12

Ingredients

  • 1 lb Lean grnd beef
  • 1/3 c. Onion, chop
  • 1/3 c. Sliced black olives
  • 8 ounce Tomato sauce
  • 1 1/4 ounce Pk taco seasoning mix
  • 2 Tbsp. Warm pepper sauce
  • 1 x Egg, beaten
  • 4 x 10" flour tortillas
  • 1/3 c. Lowfat sour cream
  • 1/2 c. Cheddar cheese, shred

Directions

  1. Preheat oven to 350 . Grease 12 muffin pan c.. Set aside. Cook beef and onions in large nonstick skillet till meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 c. water, taco seasoning, warm pepper sauce and egg; mix well. Using 4" cookie cutter, cut each flour tortilla into 3 rounds. Fit each tortilla round into prepared muffin c..
  2. Fill each tortilla c. with 1/4 c. meat mix. Top each with lowfat sour cream and cheese. Bake 25 min or possibly till heated through.
  3. Entertaining.