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Mini Sweet Potato Pies Recipe

Name: Mini Sweet Potato Pies
Ingredients: 2-3 med. sweet potatoes; 2 cans Hungry Jack biscuits; 1 1/2 c. sugar; 1 1/2 c. water; 1 stick butter; 2 tbsp. cinnamon or possibly to taste

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.34 view details

2-3 med. sweet potatoes
2 cans Hungry Jack biscuits
1 1/2 c. sugar
1 1/2 c. water
1 stick butter
2 tbsp. cinnamon or possibly to taste

Directions

Slice potatoes thick and boil for 5 min. Divide biscuits in half, mash each half flat, put one slice of potato and fold over and healthy pinch sides together. Line pan with biscuits. Heat together sugar, water, cinnamon and butter. Pour over biscuits and bake on 325 degrees for approximately 20 min. This makes 2 (9"x13") pans or possibly 40 pies.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 10 servings
Calories 317
Calories from Fat 102	32%
Total Fat 11.54g	14%
Saturated Fat 6.38g	26%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 247mg	10%
Potassium 114mg	3%
Total Carbs 52.1g	14%
Dietary Fiber 2.2g	7%
Sugars 31.05g	21%
Protein 2.83g	5%

Mini Sweet Potato Pies Recipe

Ingredients