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Add a photoA fabulous savoury goodies for anytime!
Ingredients
- 2 cups all purpose flour
- 1 tspn salt
- 1 tbsp baking powder
- 110gm cold butter, cubed
- 3/4 cup homemade buttermilk
- 1/4 cup chopped sausage
- handful of mint leaves
- shredded cheddar cheese for topping
Directions
- (1) blend together milk and mint leaves.
- (2) combine flour, baking powder and salt in a big bowl.
- (3) add in butter and rub in using fingertips untill combined.
- (4) stir in milk mixture and chopped sausage to form a sticky dough.
- 5) place soft dough onto a floured working table.
- (6) press dough into 2cm thick and divide dough by using cutting mould.
- (7) brush on egg glaze and top with shredded cheese.
- (8) bake at 200'c for about 15-20 mins or untill golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 10 servings | |
| Calories 206 | |
| Calories from Fat 104 | 50% |
| Total Fat 11.83g | 15% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.01g | |
| Cholesterol 32mg | 11% |
| Sodium 516mg | 22% |
| Potassium 75mg | 2% |
| Total Carbs 20.0g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.97g | 1% |
| Protein 4.87g | 8% |
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