mini pita bread Recipe

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Mini pita bread....

Prep time:
Cook time:
Servings: 14
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Ingredients

Cost per serving $0.08 view details

Directions

  1. Place all the ingredients in a bowl and knead to form a soft dough
  2. Knead the dough for 5-6 mins
  3. Cover and keep for 2 hours
  4. Divide the dough into 15 equal sized balls and allow the balls to rest for 30 minutes
  5. Pre heat the oven to 450 degrees
  6. Dust and roll each ball to a 5 inch circle
  7. Bake for 5 mins at 450 degree

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 14 servings
Calories 72  
Calories from Fat 11 15%
Total Fat 1.24g 2%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 169mg 7%
Potassium 54mg 2%
Total Carbs 13.22g 4%
Dietary Fiber 1.4g 5%
Sugars 0.06g 0%
Protein 2.29g 4%
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